Paul Hollywood's Pies & Puds

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Last episode
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Paul Hollywood's Pies & Puds
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Paul Hollywood celebrates the best of British pies and puds with the Marshmallowists.

May 2016
44:00
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The best of British pies and puddings, with Scottish pie maker Andrew Chisholm.
29:00
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A tart created from three types of onion, and a roulade made with peppermint fragrance.
Paul uses cheese from Yorkshire, lavender from Kent and chocolate from Paul A Young.
29:00
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Paul invites the Meringue Girls to fill his kitchen with colour.
29:00
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Paul creates an English-flavoured turkish delight with artisan cook Merle Moustafa.
29:00
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Chef Nigel Haworth makes mutton pudding with Lancashire black peas.
April 2016
30:00
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Paul takes afternoon tea at the Dorchester Hotel, where he was head baker 20 years ago.
30:00
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German pastry chef Falko Burkert shows Paul how to make a classic apple strudel.
September 2014
29:00
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Paul Hollywood rediscovers a recipe from Cumbria's sea-faring history.(R)
30:00
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Paul Hollywood gets British pies and puddings spiced up with the irrepressible Levi Roots.(R)
30:00
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Paul is joined by two American bakers for a Great Transatlantic Bake Off.(R)
30:00
Expired
Michelin-starred pub grub chef Tom Kerridge shares his favourite pudding with Paul.(R)
July 2014
Paul celebrates with a pina colada pudding topped with a miniature Paul Hollywood.(R)
Paul gets an exclusive look at the drawings of William and Kate's wedding cake.(R)
Paul creates a black pudding sausage plait and a pudding flavoured with black liquorice.(R)
Paul joins the Clifton Chilli Club in eating some of Britain's hottest chillis.(R)
Paul is joined by Glynn Purnell, and the pair celebrate chicken curry pies.(R)
Paul is joined by Rachel Allen as they celebrate the best of family pies and puddings.(R)
Paul celebrates British pies and puddings with the ladies of a Chippenham truck stop.(R)
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