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Floyd on Food

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Last broadcast:23/10/2013 at 14:45

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Last episode
Floyd on Food

Keith Floyd cooks fish soup during a trawler race in Plymouth, plus other seafood dishes.

2013

6. Jersey

Floyd tastes Jersey potatoes and liver in cream sauce, and conger eel and marigold soup.

Episode 5

Floyd's gastronomic tour takes him to Ireland where he samples pig's trotters.

Episode 4

Keith Floyd samples rare cheeses, home-made bread and traditional roast beef.

Episode 1

Floyd is in Cornwall where he visits a field kitchen at HMS Raleigh.

Episode 2

Floyd cooks chicken with peppers and cream for the crew of a French trawler.

Episode 3

In the West Country, Floyd experiences the joys of grilled shark steaks and sardines.
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