Floyd's American Pie

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Floyd's American Pie
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In China Town, Keith visits Star's Restaurant, where the owner cooks a dish with prawns.

April 2015
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Keith goes to a restaurant in Texas where breakfast is prepared for the truckers.
March 2015
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Keith cooks pork with black beans for the local cowboys on a film set.
Expired
Keith cooks fish with caviar with chef Jean Louise Chaley.
November 2013
Keith Floyd visits New Orleans - home of spicy Creole and Cajun cooking.
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