Rick Stein's Long Weekends
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Last episode
59:00
59:00Rick Stein's Long Weekends
Rick Stein visits the home of new Nordic cuisine - Copenhagen. Rick cooks fried pork belly with lovage potatoes and parsley sauce - voted Denmark's favourite dish.
1:00:00
Rick Stein ends his series of long weekends in Palermo on the coast of Sicily, with unforgettable dishes flavoured with pine nuts, raisins, lemons and almonds.
1:00:00Rick's series of culinary city breaks continues with a trip to the northeastern Greek city of Thessaloniki, where he arrives just in time for its peach harvest.
1:00:00Rick's series of culinary city breaks continues with a trip to the historic city of Cadiz in southern Spain, which is renowned for its fresh tuna and manzanilla.
1:00:00Rick Stein visits Copenhagen, the home of new Nordic cuisine, and cooks fried pork belly with lovage potatoes and parsley sauce, a dish once named as Denmark's favourite.
1:00:00Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world.
1:00:00Rick Stein visits Bologna and learns how to make fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne - he also tries 13-year-old Parmesan cheese.
1:00:00Rick Stein visits Vienna, the city that is home to comfort dishes like tafelspitz and goulash and gave its name to the wiener schnitzel.
March 2024
59:00
59:00Rick Stein visits Bologna in northern Italy and learns how to make fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne. He also tries 13-year-old parmesan.
1:00:00Rick enjoys a long weekend in Berlin, where he samples delicious seasonal creations including pureed sunflower seeds, artichoke flans, and crushed frozen pine nuts.
1:00:00Rick Stein embarks on a series of culinary long weekends in search of food excellence - in this episode, Rick enjoys a winter break in Reykjavik in search of the perfect cod.
1:00:00Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes - he begins his adventures in autumnal Bordeaux.
59:00
Rick Stein embarks on a series of culinary long weekends in search of food excellence. Rick enjoys a winter break in Reykjavik in search of the perfect cod.
59:00Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes. He begins his first adventure in autumnal Bordeaux.
May 2022 59:00
59:00Rick's series of culinary city breaks continues with a trip to the north eastern Greek city of Thessaloniki. Rick arrives just in time for the peach harvest.
59:00Rick Stein's series of long weekends across Europe continues. Rick visits Palermo on the northern coast of Sicily, where he eats some unforgettable dishes.
April 2021
Rick Stein visits the home of New Nordic cuisine - Copenhagen - where groundbreaking chefs create artful dishes and religiously stick to seasonal Danish ingredients.