Jamie's Money Saving Meals
Jamie's Money Saving Meals is a TV show on Channel 4. The long-running program has been available since 2013. A total of 54 episodes have been broadcast, most recently in February 2019.
Last broadcast:07/02/2019 at 04:10
Catching up on Jamie's Money Saving Meals?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
January 2019
November 2016
22:08
Jamie Oliver proves that frozen fish can be just as good as fresh with his stunning fish tikka curry. He also makes Mexican pork tacos and uses roast chicken scraps in an elegant 'Frenchie' salad.
22:08
Jamie makes Sicilian-inspired meatballs and tomato 'Norma' sauce, quick chicken wrap and a silky carbonara of mackerel
July 2016
22:08
Jamie makes a thrifty curry with chicken drumsticks and frugal but posh beans on toast.
22:08
Jamie Oliver makes a frugal but amazing paella with chicken thighs, spicy chorizo and prawns from the freezer. There's also crisp Cajun fishcakes with a classic chopped salad.
22:08
Jamie Oliver cooks piri piri pork belly with crispy crackling. There's also a meat-free roast using celeriac, creamy mushroom sauce and cheap-as-chips pearl barley.
22:08
Jamie Oliver offers a clever spin on the much-loved cheese and beans combo with Jamie's spicy, smoky BBQ baked beans with sweet potatoes
22:08
Jamie shows how having a couple of meat-free meals each week is an easy way to slash costs in the kitchen with his show-stopping aubergine dahl, with Indian rice and homemade chapatis
22:08
Jamie Oliver makes Jamie's Fried Chicken, or JFC - a hearty chicken-in-a-bucket feast. He also cooks up a frugal noodle dish and a sweet and spicy beef tagine.
June 2016
22:08
Jamie Oliver creates a gorgeous spiced sausage bake, complete with his own mouth-watering twist on garlic bread and makes a delicious chicken chowder for just 82p per portion
22:08
Jamie Oliver turns a thrifty cut of beef into a luxurious chille con carne feast
May 2016
22:08
Jamie cooks a shoulder of lamb with all the trimmings, and then turns the leftovers into Moroccan-style crispy pastillas
22:08
Jamie cooks a lovely roast chicken with all the trimmings and turns his leftover meat into a chicken stew with dumplings. He also knocks up a cauliflower and broccoli cheese using frozen veg.
April 2016
22:08
Jamie cooks up a roast side of salmon with all the trimmings and then turns his leftovers into a filo pie. He also knocks up some chicken wings 'Gangnam style'.
22:08
Jamie cooks up a roasted half shoulder of pork with all the trimmings and then turns the leftover meat into little dim sum buns. He also shows a takeaway lover how to make a veggie korma.
22:08
Jamie cooks up a glorious roast brisket of beef, with all the trimmings and then turns his leftovers into an incredible Korean stir-fried rice
22:08
Jamie cooks up glorious pot roasted ham hocks with parsley sauce, and uses his oven at the same time to roast a butternut squash which he turns into a stunning squash and spinach rotolo