Win It Cook It

Catching up on Win It Cook It?

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Win It Cook It
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Two teams answer questions to win good or bad ingredients. They must then use all their ingredients to cook a dish that will impress Simon Rimmer and his guest judge.

February 2017
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Two teams answer questions to win good or bad ingredients. They must then use all their ingredients to cook a dish that will impress Simon Rimmer and his guest judge.
January 2017
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This time it's Parma ham and white wine versus potato waffles and left-over chicken. Tony Singh helps Simon Rimmer decide on a winner.
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On the menu this time are cocktail sausages, ketchup and a banana. Guest chef Rachel Allen joins Simon Rimmer to sample the resulting dishes.
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What can the cookery contestants make out of scampi, goat's cheese and peanut butter? And what will Simon Rimmer and guest chef Atul Kochhar make of their concoctions?
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The contestants must make something delicious from corned beef, scones and oxtail soup. Chef Michela Chiappa tucks into their unusual creations and helps Simon Rimmer decide on a winner.
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The featured ingredients this time include lobster tails, brandy, swede and passion fruit. Chef Rachel Allen joins host Simon Rimmer to choose the winner.
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Top Irish chef Paul Rankin joins host Simon Rimmer to decide on the winner of canned oysters, an apple and salami versus pork escalope and black-eyed peas
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Guest chef Tony Singh helps host Simon Rimmer taste the culinary creations and to decide on a winner.
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Half a corn fed chicken is pitted against tinned meatballs, sweet mincemeat and ready-made Yorkshire puddings. Chef Matt Tebbutt helps Simon choose a winner.
September 2014
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Today's most coveted ingredient is succulent quail and the contestants will want to avoid having to cook with kumquats, capers…
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Could you create a culinary delicacy from faggots, fizzy cola and potato croquettes? Welsh Italian chef Michela Chiappa tastes…
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Tinned ham, John Dory fish, pakchoi or fudge? Irish guest chef Paul Rankin is on hand to taste their interesting recipes and help…
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Can today's inventive cooks make something palatable from pigeon, pancetta or pickled eggs? What will multi Michelin starred chef…
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Today a combo of cornflakes, haggis and mushy peas is a culinary challenge. Guest chef Richard Phillips is on hand to taste the…
August 2014
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What will the contestants make with duck confit, lamb livers, frozen sprouts and marzipan? Daring to tuck in and help Simon…
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What dish would you make with cheese triangles, turkey rashers and a tortilla wrap? The two teams answer questions to win…
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One team end up with tricky luncheon meat as the 'star' ingredient in their dish while the others have the luxury of tiger prawns…
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On the menu today - okra, venison and an extremely difficult portion of doner kebab meat. Will the teams be able to make…
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Cod fillet, a tin of tuna or ice cream cones? Guest chef Aaron Craze is on hand to taste their offerings and help host Simon…
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