Chopping Block

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Chopping Block

It is the Grand Final and pigeon and Portuguese tarts are on the menu.

2017
On Elimination Day the couples make an octopus stir-fry and gluten-free, rose macarons.
The couples make a rack of pork with boulangere potatoes and a meringue roulade au citron.
The three competitive cooks must make a scallop starter followed by a monster trifle.
Three new pairs of cooks must make lamb flatbreads with dips, then angel cake for pudding.
It is the Grand Final, and sea bass and passion fruit souffles are on today's menu.
It is Elimination Day, and oriental steamed buns and duck pancakes are on today's menu.
Rosemary Shrager and John Whaite open their doors to three new pairs of cooks.
For the grand final, the couples prepare a whole rabbit and serve up baked Alaskas.
On Elimination Day, the cooks prepare pheasants and John's own Mont Blanc biscuit butties.
The cooks make a vegetarian risotto followed by a fruit and nut biscotti for afters.
The three competitive cooks prepare a pork tenderloin then bake a tarte tatin.
The couples are challenged to make scampi and chips with battenberg to follow.
It is the grand final and one couple will walk off with 1,000 pounds.
It is elimination day and one couple's necks are on the chopping block.
Mastering the art of spicing with a veggie curry, and John's tropical mango dessert.
It is culinary classics day and the three cooks must flex their 'mussels'.
On the menu is breaded chicken with honeycomb cinder toffee to follow.
Episodes 2016
Cookery challenge. Today's final is all about French inspired dishes.
Cookery challenge. Day four which is all about technical skills and presentation.
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