My Tasty Travels with Lynda Bellingham

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My Tasty Travels with Lynda Bellingham

Lynda is in Bristol today where she has to prepare a course for a local supper club using eggs from the locals' hens. She soaks up some maritime history on the SS Great Britain.

September 2012
Today, Lynda is in the Roseland Peninsula in Cornwall where she goes to the local tennis club in the village of Veryan to make them a special afternoon tea.
Lynda travels to the Lizard Peninsula where she learns about its famous lighthouse. She discovers a thriving camel population and is invited to take part in a fishing competition.
In Surrey, Lynda visits Brooklands racing track and the Georgian landscape gardens at Painshill Park. Today's challenge is sausage casserole at the Loseley Park Food Festival.
Lynda reaches Cornwall for the Gweek gala hog roast. She visits the Cornish Seal Sanctuary, meets some artists in Porthlevan, and makes a fish pie to thank her hosts at Gweek.
Lynda arrives in Aberaeron for the Cardigan Bay Seafood Festival. She enjoys some dolphin-spotting, and her home-made raspberry chocolate brownies prove popular.
Today, Lynda is in Lyme Regis on Dorset's Jurassic coast where she meets up with the local RNLI crew, goes on a fossil hunt at Charmouth, and learns about boatbuilding.
Lynda travels to mid-Devon where she meets the artisans at the Bovey Tracey contemporary craft fair. She goes bell ringing and learns to make the perfect scone.
Lynda Bellingham and her vintage campervan Batty visit Aberystwyth in mid-Wales where she is challenged to make a traditional Welsh stew.
Lynda visits a living museum, cooking traditional beef and ale pie in the Victorian kitchen. She also visits a brewery and gets tips from a local food historian.
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