Countrywise Kitchen
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30:00Countrywise Kitchen
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In search of seasonal treats in the Vale of Belvoir. Paul Heiney visits a Stilton factory and Mike Robinson cooks up roast goose. Plus an alternative to Christmas pudding.
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The team head to Wales to sample the delights of the Gower peninsula. Paul gets to grips with Welsh Black beef and salt marsh lamb, while Mike goes in search of lunch on the beach. 30:00 Expired
Today the team are in Norfolk, where Paul Heiney discovers the unique taste of a country estate's venison and Mike Robinson goes hunting for wild duck. 30:00 Expired
Paul Heiney and the team are joined by chef Mike Robinson to seek out top British seasonal recipes from beautiful locations around the UK. Today they are in Cumbria. 30:00 Expired
Today the team discover what gives the Malvern Hills its unique flavour and find out why Gloucester Old Spot pork tastes so good. Plus there is a visit to a cider farm.