World Kitchen

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World Kitchen
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Chef Nici Wickes immerses herself in the snack culture in Osaka, known as the food capital of Japan. Back home she prepares Karaage chicken, Udon noodles and green tea ice-cream.

2014
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Chef Nici Wickes explores the lush landscape of Kerela in southern India, visiting spice markets, winding backwaters and family kitchens, uncovering the secret of a great curry.
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Chef Nici Wickes has a taste of island life in Thailand, including the inclement weather! Back home, Nici prepares a classic Thai curry with a sweet and fruity finish.
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Chef Nici Wickes has a shock start to her day with a traditional Balinese health drink at the local markets. She also has a cooking lesson and learns some local tricks.
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Chef Nici Wickes travels to the USA and samples what fast action Los Angeles has to offer - from classic diners and taco trucks to the raw food revolution.
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Chef Nici Wickes travels to Dijon - the home of French mustard. After a day at the markets, Nici is invited to a French farmhouse for a traditional meal.
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New Zealand chef Nici Wickes travels the world to gain ideas and inspiration for new dishes to recreate in her kitchen back home.
Expired
New Zealand chef Nici Wickes travels the world to gain ideas and inspiration for new dishes to recreate in her kitchen back home.
Expired
New Zealand chef Nici Wickes travels the world to gain ideas and inspiration for new dishes to recreate in her kitchen back home.
Expired
New Zealand chef Nici Wickes travels the world to gain ideas and inspiration for new dishes to recreate in her kitchen back home.
Expired
New Zealand chef Nici Wickes travels the world to gain ideas and inspiration for new dishes to recreate in her kitchen back home.
Expired
New Zealand chef Nici Wickes travels the world to gain ideas and inspiration for new dishes to recreate in her kitchen back home.
Expired
New Zealand chef Nici Wickes travels the world to gain ideas and inspiration for new dishes to recreate in her kitchen back home.
Expired
New Zealand chef Nici Wickes travels the world to gain ideas and inspiration for new dishes to recreate in her kitchen back home.
Expired
After breakfast in Penang, Nici Wickes visits a Chinese clan jetty for a cooking lesson by the sea. She finishes her adventure with fusion food favourite - Penang Laksa.
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In the Sichuan region of China, Nici Wickes experiences the unusual effects of hot Sichuan peppers, and in a park learns how to relax and kick back like the locals.
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Chef Nici Wickes travels to the Greek island of Crete where she visits a bakery, watches olive oil being made and samples a variety of local dishes at a feast with friends.
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Chef Nici Wickes visits Egypt, spending the day sampling the street food of Cairo. She winds down at a shisha cafe before having a traditional Sunday feast of roasted pigeon.
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Chef Nici Wickes travels to Kotu Bharu on the east coast of Malaysia, sampling local snacks at a night market and biking through humid jungle to hunt down a bamboo food stand.
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Chef Nici Wickes visits Istanbul, where Europe meets Asia, and cooks with a Kurdish family, visits a wildly entertaining baklava factory and has a feast at a high-end restaurant.
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