Great British Food Revival
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Last episode
Great British Food Revival
Chef James Martin takes on the challenge of reviving the British apple.(R)
Michelin starred chef Glynn Purnell rides to the rescue of British cheese.(R)
May 2013
Popular cooks The Hairy Bikers make a case for the revival of the British cauliflower.
Michelin-starred chef Angela Hartnett delves into why crab is so unloved in Britain.
April 2013
March 2013
Gary Rhodes champions British-grown cherries. Yotam Ottolenghi is passionate about nuts.(R)
Antonio Carluccio finds new ways to cook beetroot and Matt Tebbutt champions currants.(R)
Mary Berry has a passion for fresh herbs and Jason Atherton promotes the use of cabbage.(R)
Raymond Blanc champions plums and Angela Hartnett suggests we should eat more turkey.(R)
James Martin promotes different sorts of eggs and Richard Corrigan champions fish.(R)
British beef is John Torode's passion. Valentine Warner champions cockles and mussels.(R)
Championing the use of British-grown peas and rhubarb with several delicious recipes.(R)
Championing the use of British-grown pears and garlic with several delicious recipes.(R)
Gary Rhodes praises the British tomato and Angela Hartnett campaigns for crab.(R)
February 2013
Ainsley Harriott campaigns for honey and Glynn Purnell rides to the rescue of cheese.(R)
James Martin takes on the challenge of reviving the British apple.(R)
Featuring Gregg Wallace and Clarissa Dickson Wright with potato and pork recipes.(R)
Featuring Michel Roux Jr. and the Hairy Bikers with bread and cauliflower recipes.(R)
January 2013
Matt Tebutt argues for Mutton to reclaim its place as part of the British staple diet.