Nigella's Christmas Kitchen

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Nigella's Christmas Kitchen
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Nigella Lawson sets out to cook a Christmas lunch that attempts to marry the weight of Dickensian expectation against the modern worries of today's chefs.

December 2016
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Nigella reveals how to enjoy the run up to Christmas and how some of her sanity-preserving short cuts can make even the most routine recipes redolent with festive sparkle.
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Nigella is back in her kitchen at a time when the nights are drawing in and most of us are up for a bit of extended kitchen work. As always, Nigella's mantra is that cooking should be fun - if it becomes stressful then you are not doing it right. This series reveals how Nigella enjoys the run up to Christmas and how this y...
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Nigella Lawson enjoys the run-up to Christmas and prepares her Christmas larder in advance. Cooking at Christmas is a wonderful piece of slow-down therapy but that doesn't mean that you have to be tied to the stove the entire time. Getting ahead and filling the freezer can be the answer to a Christmas prayer.
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Nigella Lawson enjoys the run-up to Christmas and prepares her Christmas larder in advance. She takes a trip to Paris to explore the chocolate haven of this famous city and, armed with inspiration, she then demonstrates a few richly sweet recipes including a chocolate rocky road and her favourite Christmas pavlova.
Nigella Lawson makes chutney, jelly, spiced fruits and Christmas 'puddini' truffles.(R)
Nigella fills the freezer with roast pumpkin and sweet potato soup and other goodies.(R)
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