Let's Do Christmas with Gino and Mel

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Let's Do Christmas with Gino and Mel
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Festive food and celebrity chat with Gino D'Acampo and Melanie Sykes. The guest in the kitchen today is singer Ashley Roberts, who will be getting stuck in to a festive dessert.

2013
Festive food and celebrity chat. Today's guest is singer Billy Ocean, and Gino and Mel demonstrate a step by step guide to preparing the perfect Christmas turkey and trimmings.
Festive food and celebrity chat with Gino D'Acampo and Melanie Sykes. Today's guest is Oz Clarke who gives his tips for drinks to accompany your Christmas dishes.
Festive food and celebrity chat with Gino D'Acampo and Melanie Sykes. Strictly Come Dancing's Bruno Tonioli is today's guest with rib of beef and Yorshire pudding on the menu.
Festive food and chat with Gino D'Acampo and Melanie Sykes. Today's guest is comedian Joe Pasquale and Gino and Mel serve up slow roasted leg of lamb as an alternative to turkey.
Food and chat with Gino D'Acampo and Melanie Sykes. Today's guest is Strictly Come Dancing judge Craig Revel Horwood, and on the menu is roast pork with pear gravy.
Gino D'Acampo and Melanie Sykes present their guide to a stress-free Christmas. Melanie C and Matt Cardle are today's guests. On the menu is a starter of fish soup.
Gino D'Acampo and Melanie Sykes present their guide to a stress-free Christmas. Gino and Mel are joined by ex-Westlife star Shane Filan. Today's menu includes roast crown of lamb.
Gino D'Acampo and Melanie Sykes present their guide to a stress-free Christmas. Today, how to use leftovers in a turkey and ham pie and roast a goose. Sally Lindsay is their guest.
Gino D'Acampo and Melanie Sykes give their guide to a stress-free Christmas. On the menu are some simple ideas for party nibbles, and Cheryl Fergison is today's celebrity guest.
Episodes 2012
Paul Nicholas joins Gino and Mel today in the festive kitchen. On the menu are an all-in-one tray Christmas turkey dinner, and a no bake Irish liqueur cheesecake.
Comedian Rhod Gilbert adds a little mayhem to the festive kitchen today. Gino prepares a pork terrine, and a chestnut and sausage casserole ideal for a Christmas Eve meal.
More festive food ideas including a seasonal ham baked in cola, and a recipe for gravy you can freeze until the big day. Christopher Biggins drops in for a chat.
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