Reza, Spice Prince of India

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Reza, Spice Prince of India

Reza travels to Ajmer, the poultry capital of Rajasthan, in search of the perfect chicken curry.

January 2013
On a royal barge at Lake Palace, Reza samples an authentic regional lamb dish and meets a chef who is retiring today.
At the Deogarh Mahal palace in Rajsamand, Reza meets an ancient royal family whose food recipes date back over 400 years.
Reza visits the exquisite Lake Palace, where on a royal barge the household chef prepares an authentic regional lamb dish.
Reza meets a master chef at the stunning Rambagh Palace and discovers a wonderful Rajasthani dish.
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