Rick Stein's Spain

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Rick Stein's Spain

Cookery series. Rick heads for the Extremadura region, famous for pimenton and Spain's most celebrated ham, Iberico. He then drives to Spain's most romantic city, Seville.

June 2023
Cookery series. Rick and his camper van head for the land of El Cid and its classic landscape of castles and vast plains. Then it's off to La Mancha, the hot, dry heart of Spain.
Cookery series. Rick continues his journey in the old camper van from the Basque country on the Atlantic coast, to travel eastwards towards the Mediterranean.
May 2023
Cookery series. Rick Stein begins his culinary tour in Galicia on the Atlantic coast. He drives an old camper van around rural Spain to sample the classic dishes.
December 2021
Rick samples the tastes in the area famed for El Cid and its classic landscape of castles and vast plains, then it's off to La Mancha, the hot dry heart of Spain.
October 2021
Rick continues his journey in the old camper van eastwards towards the Mediterranean, sampling great dishes and good hospitality along the way.
January 2021
Rick heads for the Extremadura region, famous for pimenton and Spain's most celebrated ham, Iberico, and also visits Seville, the home of tapas and flamenco.
Rick Stein begins a colourful culinary tour of Spain in Galicia in an old camper van, the perfect vehicle to discover places off the beaten track.
Rick heads for the little-known region of Extremadura, then on to the city of Seville.(R)
Rick's culinary journey takes him to the land of El Cid and then on to La Mancha.(R)
Rick travels eastwards towards the Mediterranean, sampling great dishes along the way.(R)
Rick Stein begins his culinary tour in Galicia on the Atlantic coast.(R)
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