Rick Stein's Mediterranean Escapes
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1:00:00Rick Stein's Mediterranean Escapes
As Rick's engaging guide to Mediterranean food reaches Morocco, he enjoys couscous, tucks into tagines and mint tea and cooks the Moroccan dish of Kefta Mkaouara.
1:00:00Rick Stein discovers the delights of Mediterranean food, including seafood and roast lamb in Mallorca, and Catalonian food at Barcelona's Boqueria Market.
1:00:00In Corfu, Rick attends a family feast, visits the island's kitchens and learns how to make authentic Greek food.
1:00:00A colourful culinary tour of the Mediterranean. Rick continues his travels in Sicily and enjoys the ambience of Catania's busy fish market - he then travels on to Puglia.
1:00:00Rick Stein explores the food of the Mediterranean. In Sardinia, Rick watches the local fishermen catch mullet using age-old methods, then takes a ferry to Sicily.
1:00:00Join Rick Stein on a culinary tour of the sun-kissed Mediterranean. In Sardinia, Rick samples an especially good spaghetti with cuttlefish ink and tomato sauce.
1:00:00New. As Rick's engaging guide to Mediterranean food reaches Morocco, he enjoys couscous, tucks into tagines and mint tea and cooks the Moroccan dish of Kefta Mkaouara.
1:00:00New. Rick Stein discovers the delights of Mediterranean food, including seafood and roast lamb in Mallorca, and Catalonian food at Barcelona's Boqueria Market.
1:00:00New. In Corfu, Rick attends a family feast, visits the island's kitchens and learns how to make authentic Greek food.
1:00:00New. A colourful culinary tour of the Mediterranean. Rick continues his travels in Sicily and enjoys the ambience of Catania's busy fish market. He then travels on to Puglia.
1:00:00New. Rick Stein explores the food of the Mediterranean. In Sardinia, Rick watches the local fishermen catch mullet using age old methods, and takes a ferry to Sicily.
1:00:00New. Join Rick Stein on a culinary tour of the sun-kissed Mediterranean. In Sardinia, Rick samples an especially good spaghetti with cuttlefish ink and tomato sauce.
Episode of October 18, 2014 of the TV-show Rick Stein's Mediterranean Escapes was broadcast by BBC2 on Saturday 18 October 2014 at 12:00.
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Rick Stein discovers the many varied delights of Mediterranean food by visiting some of his favourite places in this all-important sea. In Sicily Rick enjoys the colour and the sheer operatic quality of Catania's busy fish market. In Puglia, on Italy's mainland, he discovers great dishes formed through centuries of poverty... 59:00 Expired
Rick Stein discovers the many varied delights of Mediterranean food by visiting some of his favourite places in this all important sea. Rick arrives in Corfu where he’s invited to a family feast. In restaurant kitchens throughout the island he learns how to make authentic Greek dishes. Later he heads for Majorca, where he ... 59:00 Expired
Rick Stein discovers the many varied delights of Mediterranean food by visiting some of his favourite places in this all-important sea. On a misty lagoon in Sardinia, Rick watches the fishermen catch mullet using the same methods as the Romans did centuries before. He boards a ferry for Sicily to find, in the heart of Pale... 59:00 Expired
Rick Stein discovers the many varied delights of Mediterranean food by visiting some of his favourite places in this all-important sea. In this episode, Rick catches a ferry to the mountainous island of Corsica where he discovers great sausages, wonderful sheep's cheese and the locals' passion for chestnuts.Rick Stein samples Moroccan and Turkish dishes as he continues his Mediterranean journey.(R)