Tudor Monastery Farm

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Tudor Monastery Farm

Historians run a farm in West Sussex exactly as it would have been in 1500. This episode focuses on wool production - known as 'the jewel in the realm' of the English economy.

January 2014
The team look back at how Henry VIII's Dissolution brought an end to monastic farming.
The team explores Tudor hospitality, learning how the monasteries courted wealthy donors.
The team learn how aspirational tenant farmers would have decorated their farmhouses.
This episode focuses on the staple foods of everyday Tudor life - bread and ale.
The team recreate a Tudor christmas, which featured 12 days of celebrations and feasts.
Ruth Goodman, Peter Ginn and Tom Pinfold run a farm exactly as it would have been in 1500.
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