The Home of Fabulous Cakes
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The Home of Fabulous Cakes
Series finale. Royal cake maker Fiona Cairns gets ready for Christmas with some indulgent festive treats, including cakes decorated with snowmen and an almost fat free angel cake.
Fiona Cairns creates a no-bake white chocolate cheesecake with a blackberry coulis, a gilded chocolate tiffin, and her simple but delicious take on the classic Black Forest Gateau.
Royal cake maker Fiona Cairns finds inspiration from her favourite childhood sweets. On the menu are easy chocolate caramel crunchy robots, a great starter recipe for kids.
October 2012
Cake maker Fiona Cairns spices up her cakes with a Bollywood theme today including chilli chocolate cupcakes, a delicious tropical fruit chewy meringue.
Royal cake maker Fiona Cairns prepares for Halloween with recipes perfect for a celebration party. On the menu are peanut and caramel cookies - ideal for little trick or treaters.
Fiona Cairns makes gingerbread biscuits, and sponge cakes masquerading as ice cream cones. She also teaches two teenagers how to make and pipe the perfect butter cream icing.
Fiona Cairns shares her baking secrets. In this episode, she makes cakes using vegetables - a crafty way of giving children their five a day including fruit and vegetable muffins.
September 2012
Fiona Cairns makes four delicious treats inspired by summer berries, visits a pick-your-own farm in Leicestershire, and teaches novice bakers to make a perfect Victoria sponge.
Brand new series with royal cake maker Fiona Cairns, who shares her glamorous baking secrets. In this episode, Fiona makes four delicious treats for the perfect tea party.