A Taste of Britain

2018

September 4, 2018

3.0 9 x
September 4, 2018 of the TV-show A Taste of Britain was broadcast by BBC2 on Tuesday 4 September 2018 at 15:45.
Episodes 2017
30:00

October 19, 2015

3.0 10 x
Oxfordshire is providing today's Taste of Britain and Brian and Janet start the programme in the UK's oldest botanic garden in Oxford.
30:00

October 16, 2015

3.0 4 x
A Taste of Britain lands in Somerset for this programme. Setting off from Ham Hill Janet and Brian come face-to-face with bison and wild boar at Wooden Top Farm. Brian grills wild boar fillet with roasted beetroot and cumin at Somerset's highest point.
30:00

October 12, 2015

3.0 4 x
Windsor Castle is the backdrop for Brian Turner and Janet Street-Porter's introduction to this programme, which features culinary and historical treats from the area along the Thames. A quick hike along the Thames Path and Janet and Brian find Two Hoots cheesemakers, a family-run business famous for their Barkham Blue goat...
29:00

October 9, 2015

3.0 4 x
Taste of Britain lands in North Yorkshire where Brian Turner and Janet Street-Porter start their journey on the magnificent Roman walls of York. While Janet follows in the footsteps of emperors and centurions, Brian heads off to see what local delicacies he can find at York's top food shop. Chickens fed on herbs are key to...
45:00

May 27, 2016

3.0 3 x
Brian Turner and Janet Street-Porter find themselves on the Jurassic Coast of West Dorset. Brian cooks up a fabulous lobster with garlic butter on the quayside with a few whelks just for Janet. It's just the food for a fossil hunt on the World Heritage Site beach with top geologist Paddy Howe.
44:00

May 24, 2016

3.0 4 x
The show starts on the Cudmore Grove coastal path before Janet and Brian head to Mersea to meet a oyster farmer whose family have been farming the same native and rock oyster beds for decades.
44:00

May 20, 2016

3.0 3 x
A Taste of Britain brings Janet and Brian to Dorset and their first stop is Dorset Charcuterie where we see some parma-style ham being prepared and Brian makes a radish pickle to accompany cold meats.
Episodes 2016
44:00

May 26, 2016

Expired 3.0 22 x
Thaxted near Saffron Walden welcomes Janet Street-Porter and Brian Turner for this episode of Taste of Britain that finds itself in North Essex. Guinea fowl are the order of the day for our first food producer visit and Brian uses it to cook a delicious supper dish with herbs.
45:00

May 25, 2016

Expired 3.0 7 x
Brian and Janet bring a taste of Britain to Gloucestershire in this episode. After setting off from Crickley Hill, the intrepid pair meet up with a local barefoot forager to explore the culinary secrets of some of the UK's oldest woodland. After some serious tree hugging, another opportunity to walk through the Cotswolds c...
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