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Ainsley Harriott's Street Food

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Last broadcast:19/07/2015 at 20:00

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Last episode
Ainsley Harriott's Street Food
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Ainsley is on the final leg of his Street Food journey in Amman in Jordan, where recipes include a secret Bedouin method of slow-cooking whole spiced lamb

July 2015

Penang, Malaysia

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In the home of fusion cooking, Ainsley makes a seafood laksa and black pepper prawns. There's also a roadside spicy peanut, mango and chilli salad.

Fes, Morocco

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In Fes, in Morocco, Ainsley visits the sprawling medina and cooks pastilla pie, tagine with rose couscous, and chicken kebabs
June 2015

Madrid

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Ainsley has slow-cooked pork, calamari braised in red wine, and deep fried artichoke hearts in Madrid. There's also garlicky prawns, and sardines and wine - for breakfast!

Osaka

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In the city known as Japan's kitchen, Ainsley tries oyster tempura, udon noodles, chilli prawns - and even raw chicken - surely the most dangerous food in the world?

Palermo

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In Sicily, Ainsley enters street food heaven with stuffed sardines, fresh tuna, arancini and fried calamari. He also meets the city's anti-mafia foodie mayor.

Taipei

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In Taipei, Taiwan's capital city and one of the greatest food destinations in the world, Ainsley finds braised fish, chilli pork stir fry, steaming noodles, grilled dumplings and crispy duck
May 2015

Reykjavik

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It's minus ten degrees in Iceland, but Ainsley discovers street food galore, from lobster soup to ceviche, cake baked in a geyser, and lamb smoked in dung

Caribbean

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Ainsley samples rotis on the beach, fish cakes, the hottest hot sauce, flying fish, pig tails, spiced lobster and rum-glazed chicken

Istanbul

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Ainsley tracks down authentic, original recipes, from cumin-spiced meatballs to slow-braised lamb with young figs, and gets caught up in a riot
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