Ainsley Harriott's Street Food - Madrid
Ainsley has slow-cooked pork, calamari braised in red wine, and deep fried artichoke hearts in Madrid. There's also garlicky prawns, and sardines and wine - for breakfast!
Ainsley Harriott's Street Food was broadcast on More4 at Sunday 28 June 2015, 20:00.
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Ainsley travels the globe looking for new street food, finding adventure and great cooking on route