Alex Polizzi

2015
1:00:00

November 4, 2015

3.0 11 x
It's the final at Potli, a restaurant serving Indian market food in the heart of Hammersmith. Over the week, Alex has offered up nine candidates to be put through a rigorous interview process. It's now the final interview. With just two candidates having secured their places, it's back to the shortlist to give one chef a golden opportunity. Their challenge is the ultimate test - to produce an authentic three-course menu to be tested by a restaurant full of owners Jay and Uttam's toughest critic...
1:00:00

October 28, 2015

3.0 3 x
Alex continues her mission with Potli, an Indian market restaurant in London's Hammersmith, whose owners are desperate to find a head chef to help realise their ambition of expanding a restaurant chain. Yesterday another successful candidate was selected. Here, the last three candidates are put through the gruelling hands-on interview process. The tandoor skill test puts chefs immediately under pressure to produce an authentic tandoori chicken. Can Bindi's infectious enthusiasm and years of ho...
59:00

October 21, 2015

3.0 5 x
Alex continues with Potli in the heart of Hammersmith, a restaurant serving Indian market food and in desperate need of a new head chef to help build the owners' dream of a restaurant chain. Yesterday's interview had an unexpected result and the pressure is on Alex to find an outstanding candidate. The next three candidates are put through the gruelling hands-on interview process. Who will identify the correct three nuts to make an authentic korma? Indian cuisine novice Stuart is full of surpri...
59:00

October 14, 2015

3.0 6 x
Alex tackles Potli, an Indian market food restaurant in London's Hammersmith. Owners Jay and Uttam have endured an agonising six-month search for a new head chef to help take their first steps towards opening a small chain of restaurants. They've now turned to Alex for help to find the right person. Over a week, Alex will offer up nine candidates to be put through a rigorous interview process. As well as demonstrating their technical cooking skills, all candidates will have a face-to-face inte...
59:00

October 7, 2015

3.0 7 x
Alex Polizzi takes on the difficult challenge of finding head chefs for restaurants that have a desperate need to fill a vacancy.
1:00:00

September 30, 2015

3.0 6 x
Alex Polizzi takes on the difficult challenge of finding head chefs for restaurants that have a desperate need to fill a vacancy. Alex continues her mission at Amélies, a seafood restaurant in Cornwall whose owner has spent months looking unsuccessfully for someone to run her kitchen.
58:00

September 23, 2015

3.0 6 x
Alex Polizzi continues on her mission to help restaurants hire desperately needed head chefs. She continues with Amélies, a seafood restaurant in the Cornish coastal town of Porthleven, which after months of searching has failed to find the right chef to run the kitchen.
59:00

September 16, 2015

3.0 6 x
Tonight Alex tackles Amélies, a harbour-side seafood restaurant in the picturesque town of Porthleven in Cornwall. Owner Sam Sheffield Dunstan gave up a high-flying career in London five years ago to fulfil a lifetime ambition of opening a restaurant. However, her dream is turning into a nightmare as she has failed to attract the right head chef to such a remote location. She's now turned to Alex in desperation to help find the right person.
1:00:00

September 9, 2015

3.0 8 x
It's the final at the Miners Arms, a gastropub in the Forest of Dean. Over the course of a week, Alex offered up nine candidates to be put through a rigorous interview process, and three have been selected for the final.
58:00

September 2, 2015

3.0 6 x
Alex tackles the Miners Arms, a gastropub in the Forest of Dean. Mario and Karen Constantinides have found it impossible to find a new head chef to help them transform their menu from good pub grub to a destination restaurant. They've now turned to Alex for help to find the right person.
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