Alex Polizzi

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Alex Polizzi

Alex Polizzi takes on the challenge of finding head chefs. It's the final at Amelies but two finalists have decided not to continue, so Alex must redo the shortlist.

May 2020
Alex Polizzi takes on the challenge of finding head chefs. Three more candidates are put through the interview process. The chefs must cook fish in a wood-fired oven.
Alex Polizzi takes on the challenge of finding head chefs. Three candidates are put through their paces. Will a chef's choice to put lamb on a seafood menu pay off?
Alex Polizzi takes on the difficult challenge of finding head chefs. The first three candidates are tested in their ability to get to grips with tricky seafood.
November 2015
It's the final at Potli, a restaurant serving Indian market food in the heart of Hammersmith. Over the week, Alex has offered up nine candidates to be put through a rigorous interview process. It's now the final interview. With just two candidates having secured their places, it's back to the shortlist to give one chef a g...
October 2015
Alex continues her mission with Potli, an Indian market restaurant in London's Hammersmith, whose owners are desperate to find a head chef to help realise their ambition of expanding a restaurant chain. Yesterday another successful candidate was selected. Here, the last three candidates are put through the gruelling hands-...
Alex continues with Potli in the heart of Hammersmith, a restaurant serving Indian market food and in desperate need of a new head chef to help build the owners' dream of a restaurant chain. Yesterday's interview had an unexpected result and the pressure is on Alex to find an outstanding candidate. The next three candidate...
Alex tackles Potli, an Indian market food restaurant in London's Hammersmith. Owners Jay and Uttam have endured an agonising six-month search for a new head chef to help take their first steps towards opening a small chain of restaurants. They've now turned to Alex for help to find the right person. Over a week, Alex will...
September 2015
It's the final at the Miners Arms, a gastropub in the Forest of Dean. Over the course of a week, Alex offered up nine candidates to be put through a rigorous interview process, and three have been selected for the final.
Alex tackles the Miners Arms, a gastropub in the Forest of Dean. Mario and Karen Constantinides have found it impossible to find a new head chef to help them transform their menu from good pub grub to a destination restaurant. They've now turned to Alex for help to find the right person.
August 2015
Alex tackles the Miners Arms, a gastropub in the Forest of Dean. Mario and Karen Constantinides have found it impossible to find a new head chef to help them transform their menu from good pub grub to a destination restaurant. They've now turned to Alex for help to find the right person.
Alex tackles the Miners Arms, a gastropub in the Forest of Dean. Mario and Karen Constantinides have found it impossible to find a new head chef to help them transform their menu from good pub grub to a destination restaurant. They've now turned to Alex for help to find the right person.
Alex tackles the Gilpin, a fine-dining hotel in the Lake District. This much-loved family-run business is desperate to find a new executive head chef. After months of fruitless searching, the Cunliffe family have failed to find the right person who will care as much about their business as they do. They've now turned to Al...
Alex tackles the Gilpin, a fine-dining hotel in the Lake District. This much-loved family-run business is desperate to find a new executive head chef. After months of fruitless searching, the Cunliffe family have failed to find the right person who will care as much about their business as they do. They've now turned to Al...
July 2015
Alex tackles the Gilpin, a fine-dining hotel in the Lake District. This much-loved family-run business is desperate to find a new executive head chef. After months of fruitless searching, the Cunliffe family have failed to find the right person who will care as much about their business as they do. They've now turned to Al...
Alex tackles the Gilpin, a fine-dining hotel in the Lake District. This much-loved family-run business is desperate to find a new executive head chef. After months of fruitless searching, the Cunliffe family have failed to find the right person who will care as much about their business as they do. They've now turned to Al...
April 2015
Expired
Two years ago, Alex was faced with two family businesses on the brink of collapse - David Holmes and Sons, a family-run funeral directors, and Guidebridge MOT, a car repair garage near Manchester.
Expired
Alex looks at trading with the big boys as she meets the Keebles, a family of farmers turned sausage producers whose survival relies heavily on the supermarkets that sell their goods. Like many small producers, however, they often feel powerless in that relationship.
Expired
Two years ago, Alex was faced with two family businesses on the brink of collapse - Alf Onnie, a fabric and curtain shop in London's East End, and Props and Frocks, a fancy-dress shop in Essex.
March 2015
Expired
Alex Polizzi, champion of small businesses, returns with a new series. This time she is finding fixes for the critical issues that kill so many companies. In this episode, Alex looks at exporting.
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