Beautiful Baking With Juliet Sear

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Beautiful Baking With Juliet Sear
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Juliet looks forward to a healthy New Year with TV's Dr Ranj and a vegan cheese producer.

Series 1
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Juliet celebrates New Year's Eve with chef Merrilees Parker and her range of party food.
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Juliet Sear kicks off her series featuring beautifully baked comfort food. There's warm crumble tart, perfect for Sunday lunch, pasta pie and the ultimate chocolate fudge cake.
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Master baker Richard Bertinet gives a lesson in baking the perfect sourdough and Juliet visits a historic mill to get the lowdown on how flour is produced.
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Juliet creates an amazing spread for a Winter Woodland-themed party with the help of DJ buddy Dev Griffin, who learns how to make her Winter Woodland mushroom cake.
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Juliet Sear creates a multi-coloured pinata cake, a cheesy risotto cake, and a stunning vegetable tart. Plus, food writer Helen Goh makes a lemon and blackcurrant stripe cake.
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Juliet looks forward to the big day with some special bakes for Christmas, including baked party canapes, and a spectacular chocolate orange profiteroles tower.
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The beautiful bakes this time are all gifts for friends and family for Christmas, including rosemary and parmesan shortbreads and mini Christmas tree crackers.
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With Christmas fast approaching, Juliet turns her attention to baking with children. She makes a festive reindeer cake, a gingerbread house cake, and a candy cane cake.
Juliet serves up a spiced pumpkin pie with a delicious meringue topping.
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