Come Dine with Me Abroad

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Come Dine with Me Abroad
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In Cape Town there's a nautical themed evening and the menus feature sweetcorn and lemon grass chowder, poached salmon with wasabi mash, seafood paella, pork tenderloin and strawberry mousse

August 2015
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Four culinary hopefuls from Cape Town battle for the cash prize. They serve up menus featuring baked jalapenos stuffed with cream cheese, honey glazed salmon, roast pork belly and berry mille-feuille.
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The dinner party contest is in Johannesburg. There's an alcohol-free night, and beef sausage salad, chicken roulade, seared ostrich steak, orange pudding and chocolate soufflé are on the menu.
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The culinary challenge moves to Pretoria, and this round features dishes of seared duck, vegetarian tagine with cous cous, imported eel, vegan chai tea ice cream, and Belgian waffles with strawberries
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In another round of competitive dinner parties in Port Elizabeth, four culinary hopefuls serve up a Mexican-themed feast, seafood stack, chicken pilaf, springbok delight and death-by-chocolate dessert
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The dinner party contest remains in Port Elizabeth, where there's entertainment of synchronised drumming and menus featuring deep-fried avocado, stuffed baby squid, rack of lamb and tiramisu
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The culinary challenge moves to the harbour city of Port Elizabeth in the Eastern Cape. The round begins with an alcohol-free evening and the menus feature sole thermidor and lemon panna cotta.
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Four culinary hopefuls from the south east of Johannesburg serve up menus featuring butternut soup, ostrich Wellington, date cake, chocolate brownies and a mysteriously titled 'chicken soup sandwich'
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The dinner party contest stays in the surf city of Durban. This round sees a 1970s-themed evening, and menus feature camembert and cranberry parcels, stuffed chicken breasts and chocolate pavlova.
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Four culinary hopefuls in the coastal city of Durban in South Africa tackle the dinner party contest. Vol-au-vents, mussel pots, Thai green curry, fillet steak and Eton mess are on the menu.
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The dinner party contest stays in Johannesburg, this time visiting the area north-west of the city. The menus feature crostini, fish cakes, peri-peri pasta, apple crumble and chocolate fondant.
July 2015
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Four amateur chefs from Sandton in northern Johannesburg compete. A Great Gatsby-themed evening and a feast of hot Italian soft cheese on melba toast contribute to a lively round of dinner parties.
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Four culinary contestants battle to throw the best dinner party for the cash prize in Johannesburg. Lip-smacking lamb shanks and a strange dessert made of mangoes, vinegar and cheese are on the menu.
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The culinary contest returns to Johannesburg as four more strangers vie to throw a perfect dinner party. Peking duck mini-pancakes and whole roasted kabeljou fish with black bean sauce are served up.
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Another round of competitive dinner parties takes place in the coastal city of Durban in South Africa. The menus feature chicken and cashew nut pasta, beef and stout pie and hazelnut dessert.
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The search to find South Africa's ultimate dinner party host heads to the laid-back surf city of Durban. Chicken vol-au-vents, seared tuna, beef fillets and chocolate mousse cake are on the menu.
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Four culinary hopefuls from Johannesburg's northern suburbs vie for a cash prize in the dinner party contest. Menus feature crab claws, leg of lamb, grilled fish, chocolate torte and red velvet cake.
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In Johannesburg, four famous amateur chefs fight to become South Africa's ultimate celebrity dinner party host and win money for their chosen charity. The contest features a culinary trip to Greece.
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The search to find South Africa's ultimate dinner party host visits the northern suburbs of Cape Town. Cheese, bacon and prawn on toast, fondue and a chocolate fondant dessert feature on the menu.
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Four more determined culinary competitors try their hardest to throw the best dinner party as the contest reaches Cape Town. Gazpacho, goose on baked quince and seared tuna steaks are on the menu.
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