Cooks' Questions
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47:29
47:29Cooks' Questions
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The three big questions are on pasta, roast chicken and filleting. The signature dish is tarte tatin. Anglo-Indian chef Atul…
47:12Seasonal British chef Richard Corrigan; two-Michelin-starred David Everitt-Matthias and Birmingham-based Glynn Purnell tackle the…
August 2014
47:30
47:30Two-Michelin-starred Daniel Clifford, the creative Jason Atherton and Peter Gordon are on hand to take questions, share their…
47:33Michelin-starred chefs Michael Caines, Frances Atkins and Glynn Purnell discuss the secret to cooking fish. Chef Tom Aikens puts…
47:30Sue is joined by Phil Howard, Atul Kochhar and Claude Bosi - who have five Michelin stars between them - as the chefs take turns…
47:38Creative chef Jason Atherton, Irish born Richard Corrigan and Lancashire's Lisa Allen take turns to tackle the audience's three…