Culinary Genius

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Culinary Genius

Jean-Christophe Novelli demonstrates how to fillet turbot and sets a challenge.

2017
Jean-Christophe Novelli gives contestants 25 minutes to make a dish with poussin.
Jean-Christophe Novelli demonstrates how to fillet a mackerel.
Jean-Christophe Novelli sets the contestants a challenge - make the ultimate scallop dish.
Jean-Christophe Novelli tests the contestants' ability to prepare a ribeye steak dish.
Phil Vickery tests the contestants' venison-preparing abilities.
Phil Vickery tests the contestants' ability to slice fennel and fillet and skin cod.
Phil Vickery tests the contestants' ability in preparing lamb.
Fern Britton hosts the competitive cookery show.
Fern Britton hosts the competitive cookery show.
Rosemary Shrager tests contestants one last time with the ultimate crab dish.
Rosemary Shrager tests the contestants' ability to create the perfect pork dish.
Rosemary Shrager tests the contestants' ability to prepare the finest squid dish.
Rosemary Shrager asks the contestants to prepare the ultimate rainbow trout dish.
Rosemary Shrager tests the contestants' ability to prepare the ultimate guinea fowl dish.
Gordon Ramsay tests the ability of contestants to prepare a sensational lobster dish.
Cooking competition. Gordon Ramsay gets the contestants to prepare a divine duck dish.
Gordon Ramsay tests the chopping and chicken jointing skills of the contestants.
Gordon Ramsay puts the skills of contestants to the test with the perfect pork dish.
Cooking competition. Gordon Ramsay tests the ability of contestants to prepare salmon.
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