Floyd on Britain and Ireland

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Floyd on Britain and Ireland

Keith visits Stronsay for a Ceilidh knees-up and a lethal brew of Bridges Cog.

November 2013
Keith Floyd samples American cooking at the United States Army base, RAF Mildenhall.
Keith Floyd visits the Black Country and samples the local dishes.
October 2013
Keith Floyd visits his native Somerset, sampling a variety of local produce.
Keith visits to a pottery where he makes hollandaise sauce and attempts to throw a pot.
Keith Floyd goes beachcombing on the Mumbles Coast.
Keith Floyd is shown how to pickle herrings.
Keith Floyd tries some of Ulster's traditional culinary treats.
Keith gets inspiration from Hadrian's Wall during his trip to Northumberland.
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