Floyd on France

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Last episode
28:00
Floyd on France
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Keith Floyd retraces his steps in all the regions in which he has filmed.

April 2015
29:00
Expired
Keith meets his friend Jacques Yves Cadiou and together, they cook a Brittany Beef Stew.
Keith visits Biarritz and prepares Piperade, a traditional Basque dish.
30:00
Expired
Keith takes a balloon trip to the Munster valley which is famous for its cheese.
30:00
Expired
Keith Floyd visits Gevrey Chambertin and Dijon in Burgundy.
29:00
Expired
Keith Floyd journey starts in the Dordogne where he makes a Perigordian salad.
38:00
Expired
Keith has breakfast with Christian Dova who grows and makes nearly all his own food.
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