Hairy Bikers' Mediterranean Adventure
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Hairy Bikers' Mediterranean Adventure
The bikers travel from Valencia to Torremolinos in the footsteps of the Moors - eating their way through the spicy delights of southern Spanish cuisine.
The bikers are visiting two of the Balearic Islands, Minorca and Majorca, where they cook cuttlefish stew and squid salad with mayonnaise and roasted pork with tumbet.
This time, the Hairy Bikers are in mainland France, in Provence. They begin their journey in Marseille, where the population is as diverse as the Mediterranean itself.
The Corsican 'trinity' of meat, chestnuts and cheese forms the basis of the bikers' exploration but it is the independent spirit of the people that shines through.
The bikers begin their Sardinian adventure in the small town of Cagliari, where everyone is in high spirits for the feast of St Efisio.
The Bikers go in search of authentic flavours of Italy, from simple, local ingredients to spicy n'duja pate and some of the best gelato to be found.