Hugh's 3 Good Things: Best Bites
Catching up on Hugh's 3 Good Things: Best Bites?
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Last episode
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05:09Hugh's 3 Good Things: Best Bites
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Hugh serves up a mouth-watering family dinner of lamb with potatoes and mushrooms.
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Among the recipes this time is an easy but brilliant baklava.
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A quick-to-make salad of Parma ham, creamy cheese and squash proves once again that the secret to great cooking is 3 good things.August 2016
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The featured recipes are an apple breakfast, an apple and almond tart and apple doughnuts. 06:04 Expired
Hugh's latest trio of good things are crab, peas and chorizo. Expired
Pears are the star of three wickedly wonderful dishes, a starter, a main and a pear-fect pud! 06:04 Expired
Hugh Fearnley-Whittingstall combines pears with black pudding and chicory for a plateful of flavour. Expired
The three ingredients this time are mussels, leeks and cider. Expired
The star ingredient this time is beef, including a posh steak tartare and a classic steak sandwich.June 2016
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In this episode, dried fruit forms the centrepiece for a trio of tempting dishes. 11:28 Expired
The humble kale gets fancy as part of a dish of lobster with crispy kale and chili soy, a sustaining soup of spaghetti, chicken stock and kale, and a warm kale, squid, chickpea salad. 11:08 Expired
Hugh makes a surprising, crisp and sweet pizza featuring onion, chestnut and kale for a topping.