Jamie and Jimmy's Friday Night Feast

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Jamie and Jimmy's Friday Night Feast

Rocketman actor Taron Egerton joins Jamie Oliver and Jimmy Doherty on Southend Pier, for Christmas dinner, pimped-up pigs in blankets and 'the world's best trifle'.

Series 8
Sam Smith and Joe Wicks join Jamie and Jimmy to kick-start our New Year celebrations with delicious dishes including roast pork, haggis tacos, scampi and chips, and a champagne mojito.
...Feast: Dame Jessica Ennis-Hill joins Jamie Oliver and Jimmy Doherty for a katsu curry and cod wrapped in Iberico ham. Plus, Jimmy creates a chocolate fountain. (S6 Ep6)
...Feast: Jamie Oliver and Jimmy Doherty go vegan, recreating one of actress Jessica Chastain's favourite meals. Jimmy pimps up his popcorn. Plus: fortifying plant-based milks. (S6 Ep8)
...Feast: Jamie and Jimmy take actor Stephen Mangan down memory lane, recreating one of the best dishes he's had. Jimmy creates the perfect build to cook roast dinner on the move. (S6 Ep11)
...Feast: Jamie and Jimmy recreate an unusual Thai curry for comedian Russell Howard, Jimmy builds a kebab house, and the boys battle to stop young people consuming energy drinks. (S6 Ep12)
...Feast: Davina McCall joins the boys for some slow-cooked rabbit casserole. There's also spicy lamb, a beach BBQ and a campaign to give teenagers their first taste of cooking. (S6 Ep10)
...Feast: Jamie Oliver and Jimmy Doherty help Sherlock star Martin Freeman crack the perfect eggs royale. Plus: posh fish and chips, and healthy food for night shifts. (S6 Ep2)
...Feast: Jamie and Jimmy bring back fond memories for Sir Patrick Stewart. Jimmy creates a rotating garden, and they discover how to re-use grain from brewing beer. (S6 Ep9)
...Feast: Jodie Whittaker helps Jamie Oliver and Jimmy Doherty rustle up a delicious pork roast and an authentic Thai beef massaman curry. Plus: brown crabs and a DIY barbecue. (S6 Ep1)
...Feast: Jamie and Jimmy present their first ever vegan menu. Joined in the cafe by comedian Romesh Ranganathan, they set out to prove that vegan food can be genuinely delicious. (S6 Ep2)
Joined by comedian Romesh Ranganathan, Jamie and Jimmy present their first ever vegan menu, proving that vegan can be delicious
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Saoirse Ronan joins the boys to cook a nostalgic dish: a Chinese takeaway she used to have as a child. Plus, Jamie and Jimmy embrace their inner Willy Wonka.
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Claudia Winkleman joins the boys to make a delicious butter chicken curry. Plus, Jamie makes a local paella and Jimmy knocks up some pork scratchings.
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Mel B spices up Southend Pier with some Caribbean cooking. Jimmy cooks an impressive party piece. And Jamie puts a spin on your Friday night takeaway.
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Comedian Rob Beckett helps to create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie. And Jimmy takes Friday night nibbles to another level.
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Jamie and Jimmy give Ant and Dec a beginner's guide to Japanese cooking, guaranteed to stop their stomachs from getting ready to rumble. Plus: a look at how coffee can change lives.
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Rocketman actor Taron Egerton joins Jamie and Jimmy to make Christmas dinner and 'the world's best trifle'. There's also pimped-up pigs in blankets and a trip to a turkey farm.
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Culinary queen Mary Berry goes down memory lane for a nostalgic seafood feast. Jimmy bakes gooey bread. Jamie makes a mini beef wellington. And the boys hit the front line for cooking with the RAF.
Jamie makes a special ramen with Hollywood's Josh Hartnett. There's also a game and aubergine curry, and a taste of the future of farming.
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