Jamie: Keep Cooking And Carry On
Jamie: Keep Cooking And Carry On is a TV show on Channel 4. The program has been available since 2021. A total of 28 episodes have been broadcast, most recently in March 2023.
Last broadcast:21/03/2023 at 05:45
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Last episode
25:00
Jamie: Keep Cooking And Carry On
Jamie Oliver shows us incredible recipes, including hoisin pork stir-fry and steamed dumplings, and his best mate Jimmy Doherty shares his tips for the ultimate roast beef sarnie. (Ep20)
25:00
Jamie Oliver cooks up a delicious roasted veggie curry with stuffed naan, crispy garlicky chicken, and epic pork tacos. (Ep19)
25:00
Jamie Oliver makes an easy chicken Caesar salad with epic croutons, spicy piri piri pork belly, and smoky pancetta cod. (Ep18)
25:00
Jamie Oliver makes a puff pizza with ratatouille-style topping, easy lamb kofta flatbreads, and tomato risotto - filmed before tomatoes became like gold dust. (Ep17)
25:00
Jamie Oliver makes the most of leftover lamb in an amazing traybake biryani, and makes scruffy aubergine lasagne and comforting hungover noodles. (Ep16)
25:00
Jamie Oliver pulls out all the stops with a hot cross bun custard pudding, and shares two old favourites: pan-seared lamb and super-easy Asian fishcakes. (Ep15)
30:00
Jamie Oliver shares his easy recipes for home-made pasta shapes, chicken fajitas, and a sausage and apple bake. (Ep14)
30:00
Jamie Oliver whips up cheese-topped burgers, super-spinach pancakes and a fabulous one-pan fish. (Ep13)
30:00
Jamie Oliver whips up cheese-topped burgers, super-spinach pancakes and a fabulous one-pan fish. (Ep13)
25:00
Jamie Oliver whips up an indulgent chocolate cake for his daughter Petal's birthday, and shares two old favourites: squash and spinach pasta rotolo, and chicken wings Gangnam-style. (Ep12)
25:00
Jamie Oliver shares easy recipes for jumbo fish fingers, sweet potato wedges and chopped salad. Plus: aubergine daal and simple chickpea and chard pork. (Ep11)
30:00
Jamie Oliver shows us some incredible recipes, tips and hacks, including Singapore-style fried rice, egg-free gnocchi and a super-easy harissa chicken tray bake. (Ep10)
February 2023