Late Nite Eats
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Last episode
25:00
25:00Late Nite Eats
Jordan Andino heads to Portland, a tiny New England town with lots to offer. He begins his visit with a trip to Nosh, a late night hangout known for supersized sandwiches.
25:00Jordan visits Tucson, where chef Ramiro spends the day roasting a whole pig. His late night best seller is the Pasco Nachos - loaded with cheesy sauce and juicy pork.
30:00Chef Jordan Andino checks out the late-night food scene in Toronto, where chef Colin Rayner blows Jordan's mind with his sophisticated take on fried chicken.
25:00In Oakland, Jordan Andino is blown away by Chef Chris' interpretation of traditional Korean Bibimbap - served with softshell crab, kimchee and grilled pineapple.
40:00Jordan Andino heads to Charleston, where he begins his visit at one of the city's taprooms. Chef Stacy reveals the secret behind his mouthwatering shrimp and grits.
25:00Cultures collide in Vancouver as Jordan cracks into a Spanish version of a scotch egg, a Banh Mi Hotdog and potachos - a mashup of tater tots and classic nachos.
30:00Jordan explores Pittsburgh. He visits The Yard, where he slays his hunger with a Buffy the Mac Slayer - a sandwich with Buffalo chicken and gooey mac n cheese.
25:00
Jordan Andino heads to Sacramento, where he meets a host of passionate chefs and samples bumpkin - an eggroll stuffed full of brisket and cheese.
25:00Jordan Andino heads to Atlanta, where he checks out the city's ode to soul food. He takes a trip to his own childhood when he bites into sweet and spicy Candy Coated Wings.
25:00Jordan Andino heads to Nashville. He visits a late night hangout built in a tree, where the chef Jason Zygmont brings his inventive flair to simple classics.
25:00Jordan samples a Sundae Gambler, a pineapple upside down sundae with bourbon butterscotch and bananas flambe, and gets to try a St. Louis staple - fried ravioli.
35:00Chef Jordan Andino heads to Providence, Rhode Island, where he finds a small town with a bustling food scene and tries out two very different late night hangouts.
35:00Jordan Andino explores the Montreal food scene. He heads to steak restaurant Moishe's, which is wowing the younger late night crowd with its filet mignon poutine.
25:00Jordan Andino explores the Montreal food scene. He heads to steak restaurant Moishe's, which is wowing the younger late night crowd with its filet mignon poutine.
25:00In Oakland, Jordan Andino is blown away by Chef Chris' interpretation of traditional Korean Bibimbap - served with softshell crab, kimchee and grilled pineapple.
25:00Jordan Andino heads to Atlanta, where he checks out the city's ode to soul food. He takes a trip to his own childhood when he bites into sweet and spicy Candy Coated Wings.
25:00New. Jordan visits Tucson, where chef Ramiro spends the day roasting a whole pig. His late night best seller is the Pasco Nachos - loaded with cheesy sauce and juicy pork.
25:00Jordan Andino heads to Charleston, where he begins his visit at one of the city's taprooms. Chef Stacy reveals the secret behind his mouthwatering shrimp and grits.
25:00Jordan Andino heads to Nashville. He visits a late night hangout built in a tree, where the chef Jason Zygmont brings his inventive flair to simple classics.
25:00Jordan Andino heads to Portland, a tiny New England town with lots to offer. He begins his visit with a trip to Nosh, a late night hangout known for supersized sandwiches.