Million Pound Menu
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Million Pound Menu
Twelve restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a raw cookie dough parlour and a premium burger idea.
Twelve restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a bubble and squeak stall and a high-end Korean idea to Manchester.
Restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a soul food-inspired takeaway and a vegan Thai grab-and-go idea.
Restaurant concepts seek investment. Fred Sirieix welcomes British chophouse classics and an Italian-inspired fresh pasta stall.
Restaurant concepts seek investments to launch their brand. Fred Sirieix welcomes a Cuban street-food brand and a local vegan junk-food idea.
12 restaurant concepts seek investment to launch their brand. Fred Sirieix meets British fine-dining concept Epoch and Scottish street-food trader ShrimpWreck.