Paul Hollywood: A Baker's Life
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Paul Hollywood: A Baker's Life
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Paul heads for Cyprus, where he lived for six years. He's reunited with friends and makes a classic ham and cheese croissant, baklava, spanakopita, and a Cypriot village bread.
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Paul looks back at his early career, from an apprentice baker to working at a five star stately home. On the menu this time are fresh fruit donuts, pork pie and Danish pastries. Expired
Paul returns to his Merseyside roots and family. On the menu: ginger biscuits, coconut tray bake, millionaire's shortbread, and his dad's floury baps.November 2017
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Paul bakes a pistachio and rose petal roulade and shares his ultimate pizza recipe. Back in the Bake Off tent with Prue Leith, Paul bakes a madeira celebration cake decorated by Noel and Sandi.