Raymond Blanc: How To Cook Well


April 8, 2017

3.0 0 x
This episode is all about poaching - cooking in a hot liquid without boiling. Raymond loves it as a technique, as it conserves and enhances flavours of delicate ingredients while keeping them in perfect shape. He starts his master class with a simple poached egg and tomato fondue - big tip, don't use an old egg! He shows how to cook one of his favourite dishes from home - chicken with morel mushrooms cooked with the vin jaune wine from his Jura region. A delicious poached peach with peach grani...
Episodes 2017

April 29, 2017

4.0 6 x
April 29, 2017 of the TV-show Raymond Blanc: How To Cook Well was broadcast by BBC2 on Saturday 29 April 2017 at 12:00.

April 22, 2017

Expired 4.0 3 x
This episode is all about roasting - cooking in the dry heat of the oven using fat or oil to keep the surface of the food moist. For Raymond it is a technique that conjures up the wonderful smells of the kitchen at home.

April 1, 2017

Expired 3.0 8 x
Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin-starred chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The...