Rick Stein's Seafood Lovers' Guide

September 2021

Episode 8

3.0 2 x
Rick's sniffing out seafood delights in Whitby, famous for its fresh cod and sweet smoked kippers. A trip to Lochinver uncovers an extremely ugly fish caught deep in the Atlantic.

Episode 7

4.0 0 x
Rick Stein makes his way to Ireland, a country with a rich culinary tradition involving fish. There he samples salted ling from Cork, wild smoked salmon, fresh sea trout and a sea moss pudding.

Episode 6

3.0 3 x
Rick Stein is in East Anglia, sampling cockles and samphire, King's Lynn shrimps and crabs from Cromer.
August 2021

Episode 5

3.0 3 x
Rick Stein is in Northern Ireland, which is renowned for its silver eels, edible seaweed, langoustines and a remarkable land-locked herring called a pollan.

Episode 4

4.0 2 x
Rick Stein wades from Morecambe Bay up the west coast of Scotland, gorging along the way on a veritable feast of sweet brown shrimps, flounder, salmon, oysters, mussels and scallops.

Episode 3

3.0 6 x
Heading to the south coast, Rick discovers the delights of pilchards, bream, the weird and wonderful ormer, and cockles with laver bread.

Episode 2

4.0 12 x
Rick takes to the seas off the north of Scotland in search of the underrated herring. Along the north east coast, he also discovers a little-known delicacy - the wolffish.

Episode 1

4.0 9 x
Rick travels along England's south coast from Dorset to Kent, discovering such fishy delights as fresh mackerel, sole, blue clams, gurnard, squid and rusty cannonballs.
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