River Cottage Australia

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River Cottage Australia
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Hugh Fearnley-Whittingstall returns to find out how Paul West has been getting on. They catch enough fish for a feed using beach worms as bait and harvest produce from the farm for a community feast.

February 2015
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Paul West learns cake-making secrets from the Country Women's Association. How will his hazelnut syrup cake stand up against the district's finest? He also tries out a crispy new recipe using seaweed.
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Paul West is keen to restore the gully that acts as a natural watercourse on his farm, but it's almost totally overgrown with blackberries. Can a hired herd of hefty eaters deal with the problem?
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Paul West whips up his first ever 'all-from-the-farm' meal, takes delivery of a pair of ducks, joins in with a local olive harvest, and creates a traditional coastal favourite - a delicious oyster pie
January 2015
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Paul West enlists the help of a neighbouring farmer to tap much-needed water from an old spring on the property, and exchanges foraged seafood for fruits, vegetables and wild game at a local food swap
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Paul West discovers an abundant source of seafood delicacies on the nearby coastline, builds a pig pen and takes delivery of some pigs, and enters his pumpkin scones in the local harvest fair bake-off
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Paul West makes organic fertiliser to feed his winter vegetable crop, gives home-made relish to the locals at a festival, and welcomes his first dairy cow and Digger the Border collie pup to the farm
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Hugh and Paul restore an old chicken coop and welcome their first pair of chickens, meet a vegetable grower who introduces them to the delights of camel manure, and hunt for octopus in a coastal lake
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