Saturday Farm
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Saturday Farm
Dick and James Strawbridge are down on the farm. The pregnant dairy cows are about to calve. James cooks a trio of mini pasties out of doors, and helps with a delivery of pullets.
Father and son Dick and James Strawbridge investigate life at Daylesford Farm in the Cotswolds. Dick meets the farm's Christmas turkeys, while James gets tips on growing salad.
Dick is helping to ID the young female pigs, while James finds out about South Devon cattle. Dick prepares quiches followed by rum baba, and James cooks dhal with pickled chutney.
Dick and James Strawbridge investigate life at Daylesford Farm. While Dick helps to check sheep for foot rot, James cooks carrot cake and then unloads some newly arrived goslings.
Dick and James Strawbridge investigate life at Daylesford Farm in the Cotswolds, and prepare some mouthwatering recipes. Dick learns all about the farm's herd of Gloucester cattle.
Dick accompanies farm manager Richard to sheepdog trials in Kent where his two dogs are competing. Dan, the younger of the two, fails to make the grade but Glen comes third.
July 2013
Dick is with farm manager Richard and his dog as they prepare for an upcoming sheepdog trial, and there is a Spanish theme to the menu as James cooks paella and Dick makes tapas.
Dick is in Staffordshire to see the newborn fawns. James cooks wild butter and campfire breadsticks and a stir fry. Dick prepares pork pie with pickled vegetables and a plum cake.
Dick finds out how to check sheep for parasites, while James is making bread. Dick prepares stuffed chicken with salad, followed by a raspberry and white chocolate shortbread.
Dick and the farm manager buy a boar, while James finds out how goats' cheese is made. Dick's main course is short ribs of beef cooked with quinoa and chargrilled vegetables.
June 2013
Dick and James Strawbridge investigate life at Daylesford Farm in the Cotswolds. Dick prepares moussaka with a green salad and a trifle to follow. James makes a savoury cheesecake.
Dick and James Strawbridge investigate life at Daylesford Farm in the Cotswolds. While Dick prepares a main course of trout ravioli, James cooks lamb kebabs outdoors.
Dick shears the year-old hoggets and James introduces the stud bull to the cows. Dick prepares southern fried chicken and James cooks courgette fritters with sweetcorn relish.
The farm's Gloucester cattle are having their nails trimmed and Dick is there to watch. James is in the creamery finding out how double and single Gloucester cheeses are made.
Dick is busy in the milking parlour connecting up the cows and finding out how it is done, while James catches up with the new lambs that are now in the fields with their mothers.
May 2013
Dick is helping round up some sheep that need ear-tagging, while James is out in the arable fields. Then there's roast beef, bread and butter pudding, mini hot dogs and coleslaw.
Dick helps fit the young bulls with nose rings, James is with the hens collecting eggs, Dick cooks roast shoulder of lamb followed by queen of puddings, and James knocks up pizza.
Dick Strawbridge visits a herd of red deer in Staffordshire, his son James finds out all about baking bread, and on Dick's menu are pork meatballs followed by a frangipane tart.
Dick visits the chickens and James is planting willow. Dick picks the herb chervil to use in his stuffed breast of lamb, and James is cooking up cornbread with bacon and beans.
April 2013
Dick and James Strawbridge take viewers on a journey through life at Daylesford farm in the Cotswolds. Dick helps out with the newly-born lambs who need lots of care and attention.