Step Up To The Plate

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Step Up To The Plate

The contestants work in a top restaurant alongside industry professionals, delivering a special reunion lunch for the cast of The Dumping Ground.

April 2022
Liam Charles and Grace Dent judge the Kitchen Crew’s cooking and the Restaurant Crew's service and design in a high-tension Critics' Challenge.
The contestants open their restaurant to a horde of hungry guests including VIPs Jacqueline Jossa, Lindsey Russell and Sam and Mark. Only two from each crew can make it through to the final!
Series 2
The kitchen crew get their heads round a superhero-themed menu, while the restaurant crew endure difficult diners Stevie Martin and Amy Cooke-Hodgson.
Influencer Anna Maynard is today’s celebrity diner as Fred and Allegra choose which members of their crews qualify for the semi-finals.
Allegra McEvedy and Fred Sirieix challenge eight contestants to run their own restaurant. Today, their crews struggle with difficult diners Russell Hicks and Mo Omar.
The Kitchen Crew get on board a pirate-themed menu, while the Restaurant Crew try to keep a straight face when serving Difficult Diners Tom Parry and Ben Clark.
VIP guest Lauren Layfield sees chaos in the kitchen and carnage on the restaurant floor, before one contestant from each crew is selected to make it through to the semi-final.
Fred chooses this series’ winning maitre d’, and Allegra selects her champion head chef. Restaurant guests include Craig Revel Horwood, Karim Zeroual, Dick and Dom, Michelle Ackerley and Andy Day.
Allegra McEvedy and Fred Sirieix have to decide on their second pair of finalists. The Kitchen Crew cook a dish of their own invention, while the Restaurant Crew design table settings and mocktails.
Top critics Jimi Famurewa and Ruth Hansom judge the Kitchen Crew’s cooking and the Restaurant Crew’s service and design in a high-tension challenge.
Series 2
The contestants welcome celebrity guest Tilly Ramsay to the restaurant, with only one member of each crew winning through to the semi-finals.
The Kitchen Crew create a recycling-themed menu, while the Restaurant Crew try to make sense of the nonsense coming from Difficult Diners Lucy Pearman and Darren Harriott.
The Restaurant Crew serve guests including Dr Ranj, while the Kitchen Crew deliver a pirate-themed menu, before one from each crew is chosen to go through to the semi-finals.
The Kitchen Crew fire up a funfair-themed menu, while the Restaurant Crew learn to put up with the antics of Difficult Diners Robin Morgan and Chris McCausland.
The contestants run their superhero-themed restaurant for guests including presenter and DJ Melvin Odoom, before one from each crew qualifies for the semi-finals.
The Kitchen Crew get their heads round the zombie-themed menu of brain blancmange and blood risotto, while the Restaurant Crew endure difficult diners Johnny and Inel.
Things get hot in the kitchen as the restaurant fills with hungry diners, including Strictly star AJ Pritchard. And two contestants from each crew go through to the semi-finals.
The Kitchen Crew learn to cook their diner-themed menu, while the Restaurant Crew deal with deliberately difficult diners Ken Cheng and Johnny Cochrane.
The Kitchen Crew conjure up a magic-themed menu, while the Restaurant Crew try to keep a straight face when serving difficult diners Rosie Jones and Danielle Vitalis.
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