The Hairy Bikers' Comfort Food
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Last episode
29:00
29:00The Hairy Bikers' Comfort Food
Dave and Si cook dishes that are guaranteed to bring smiles to the table. They reveal the secret behind their ultimate biker burger and cook a show-stopping meringue.
29:00Dave and Si cook the perfect dishes to share with the people we love, including a baked cheesecake and the ultimate beef sandwich.
May 2020
29:00
29:00The Bikers cook dishes to feed body and soul, including a wholesome warming soup, a chic healthy pudding and even a low-fat version of burger and fries.
44:00Dave Myers and Simon King cook some of their favourite comfort food. Here they cook dishes for when the weather calls for sugar and spice and good hearty cooking.
April 2020 44:00
44:00Dave Myers and Simon King whip up comfort food favourites. The Bikers cook dishes to feed a multitude, including a salmon pie with spinach and hollandaise.
February 2020 44:00
44:00Dave Myers and Simon King cook some of their favourite comfort food. The Bikers cook dishes perfect for cosy suppers, including a new take on steak and chips.
November 2018 44:00
44:00The Bikers cook the perfect dishes to share with the people we love. These are indulgent treats for when family and friends come on over - a baked cheesecake, a crowd-pleasing terrine and the ultimate beef sandwich.
44:00Dave Myers and Simon King cook some of their favourite comfort food. It's a trip back in time for Si as the Bikers cook dishes from his home county - Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving his favourite ice cream.
44:00Dave Myers and Simon King whip up dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites to make one lip-smacking new dish.
44:00Dave Myers and Simon King are back with a new series that sees them cooking some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, the Hairy Bikers are creating the ultimate feel-good dishes.
March 2017 29:00
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It is a trip back in time for Si as the Bikers cook dishes from his home county - Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving his favourite ice cream. 29:00 Expired
Si and Dave tackle dishes that you never dreamed you could make yourself. But they prove that homemade can beat shop-bought when they prepare gravalax, jam doughnuts and their own corned beef. 29:00 Expired
The Bikers push the boat out, using top-notch ingredients in special recipes to create show-stopping dishes. They update an old favourite - the rum baba - and make the most of a great cut of beef in a traditional Greek stifado. 29:00 Expired
Si and Dave cook dishes for when the temperature drops and the weather calls for sugar and spice and good hearty cooking. This means oxtail soup with herby dumplings and a new take on an old favourite, treacle sponge. 29:00 Expired
The Bikers take everyday ingredients and transform them into comforting dishes that are both satisfying and surprising. Bananas are transformed into a sophisticated tarte tatin and some simple ricotta cheese is the basis for gnudi - light, delicious Italian dumplings.
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Si and Dave cook dishes guaranteed to turn up the heat. They have a spicy new take on a family favourite with their roasted spiced cauliflower cheese. 29:00 Expired
Dave enjoys a taste of his native county - Cumbria - as the Bikers cook recipes with great local ingredients to remind him of home. These include a comforting supper dish made from Cumberland sausage and the ultimate Cumbrian dessert, sticky toffee pudding. 29:00 Expired
Si and Dave cook dishes to feed a multitude - just the thing to impress your guests or to fill up the family. Their salmon pie with spinach and hollandaise is a show-stopper and their chocolate and cherry buns make a perfect centrepiece. 29:00 Expired
The Hairy Bikers cook comfort food oozing with traditional values. There is a twist on a classic pudding and a perfect teatime treat. 30:00 Expired
The Bikers look at dishes to cook at home that are our favourites down the local. The Bikers have a fresh take on pub grub with a new look for a traditional pudding, their take on the north east's mighty chicken parmo and reveal the secrets behind their ultimate fishcake.