The Hungry Sailors

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The Hungry Sailors

In the last of the series, Dick and James complete their journey as they return to their home port of Fowey. Before that, they see who can plough the straightest furrow.

August 2013
Dick and James Strawbridge visit St Mawes on their Cornish adventure as Gavin Roberts shares the secret of his granny's special sausages, and Dick visits a potato farm.
Dick and James head further up the River Fal towards Truro. Dick samples some exquisite Cornish tea with plantation manager Jonathan Jones, and James visits a poultry farm.
The parish of Feock on the River Fal is the latest port of call for Dick and James Strawbridge as they find apples aplenty at Trelissick Gardens and beef up their butchery skills.
Dick and James Strawbridge are in Falmouth in Cornwall as Timmy Vinnicombe shows them the traditional way to fish for world famous Fal oysters.
Dick and James Strawbridge head up the Helford River on the latest leg of their culinary Cornish tour. They help feed the locals at a soup kitchen with a difference in Port Navas.
The fishing village of Coverack is the latest port of call for Dick and James as they cook up a chilli for the Lizard Lifeboat boys to say thanks for taking them out on exercise.
July 2013
Dick and James Strawbridge explore more of West Cornwall as they make pizzas and toffee apples on a visit to Joyce Edwards at her Porthleven allotment.
Dick and James Strawbridge make their way to the busy Cornish fishing port of Newlyn. They sort sardines for the fishy dish called Stargazy Pie.
Dick and James Strawbridge return to the Cornish mainland as they prepare a Wild West dinner in the spectacular setting of the Minack Theatre on cliffs overlooking the sea.
On their last stop, Dick and James Strawbridge wrap up their culinary exploration of the Isles of Scilly at St Martin's. Together they shovel seaweed to earn organic veg.
Dick and James are island hopping around the Scillies again, with Tresco and Bryher their latest destinations as they gather produce from the famous Abbey Gardens.
The Isles of Scilly is today's destination for the intrepid culinary adventurers Dick and James. They visit St Mary's and St Agnes and uncover a little corner of Bavaria.
James Strawbridge and his dad Dick visit Penzance where they go fishing with local boatman Stuart McClary, and meet some friendly local seals.
Dick and James reach the most northerly point on their travels - the Cornish seaside resort of Bude where they learn how to save lives in the surf, and make a delicious fish soup.
Dick and James continue their sail around Cornwall as they head for Port Isaac on the north coast where they collect quail eggs, cider, veal and lobster all for a lavish feast.
The Hungry Sailors Dick and James sail The Morwenna to Rock on the north coast of Cornwall. Famous for its oysters and sailing, the pair try both before preparing another feast.
Dick and James head on up to Padstow on the north coast of Cornwall where they get their hands on some local venison and some locally grown speciality salad crops.
Dick and James Strawbridge press on with their sail along the north coast of Cornwall as they come to Newquay - famous for its surf and sea bass.
Dick and James Strawbridge are on the north coast of Cornwall in the beautiful town of St Ives. They have a go at making saffron buns - a Cornish classic.
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