Rick Stein's Spain
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1:00:00Rick Stein's Spain
Rick heads for the Extremadura region - famous for pimenton and Spain's most celebrated ham, Iberico - and also visits Seville, the home of tapas and flamenco.
1:00:00Rick samples the tastes in the area famed for El Cid and its classic landscape of castles and vast plains, then it's off to La Mancha, the hot dry heart of Spain.
1:00:00Rick continues his journey in the old camper van eastwards towards the Mediterranean, sampling great dishes and good hospitality along the way.
1:00:00Rick Stein tours Spain on a journey of discovery and culinary delight - he begins his tour in Galicia on the Atlantic coast, driving an old camper van perfect for venturing offroad.
Cookery series. Rick heads for the Extremadura region, famous for pimenton and Spain's most celebrated ham, Iberico. He then drives to Spain's most romantic city, Seville.
Cookery series. Rick and his camper van head for the land of El Cid and its classic landscape of castles and vast plains. Then it's off to La Mancha, the hot, dry heart of Spain.
59:00Cookery series. Rick continues his journey in the old camper van from the Basque country on the Atlantic coast, to travel eastwards towards the Mediterranean.
Cookery series. Rick Stein begins his culinary tour in Galicia on the Atlantic coast. He drives an old camper van around rural Spain to sample the classic dishes.