Rick Stein's French Odyssey

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Rick Stein's French Odyssey

As Rick starts to smell the salty Mediterranean Sea on the warm breeze, he serves freshly grilled sardines with salad at Narbonne and a lamb ragout with flageolet beans.

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Episodes expected soon

Series 1, Episode 2 - Rick Stein's French Odyssey

Expected on
The connoisseur of local food explores the banks of the River Garonne on board a 100-year-old converted barge and savours more of the delights of French provincial cooking.

Series 1, Episode 1 - Rick Stein's French Odyssey

Expected on
The connoisseur of local food takes a gastronomic tour in France and samples regional cuisine including artichoke salad with poached egg, eels in cider, and bass with beurre blanc.
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