Ainsley's Fantastic Flavours
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1:00:00Ainsley's Fantastic Flavours
Actress and cook Lisa Snowdon joins Ainsley as all the dishes focus on the power of herbs.
1:00:00Ainsley Harriott celebrates the freshest flavours with Aldo Zilli and guest Martin Kemp.
1:00:00This episode sees Ainsley prove that sweet flavours aren't just for desserts...
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This time sees Ainsley Harriott enjoy earthy flavours, featuring Aldo Zilli's mushroom gnocchi and TV treasure Gloria Hunniford going back to her roots with a one-pot dish. 1:00:00 Expired
Ainsley Harriott celebrates the foods that give us nutty flavours, including Paul A Young learning about the complexities of coffee and gymnast Louis Smith's lemon linguine. 1:00:00 Expired
Ainsley makes the most of meaty flavours, including a potato rosti, a meat masterclass with Sam Holland, and the secrets behind the favourite dish of Richard Madeley's family. 1:00:00 Expired
Ainsley gets creative with floral flavours this time - April Jackson has an expert rum tasting, and singer Ella Eyre joins Ainsley to cook a fragrant pork and mint rice bowl. 1:00:00 Expired
Ainsley Harriott explores the huge range of flavours - both savoury and sweet - that come from cheese, and he's joined by chef Sam Holland and special guest Donna Preston. 1:00:00 Expired
Ainsley is back in his kitchen, and this time he is exploring fruity flavours - whether savoury or sweet - with chef April Jackson and actor and comedian John Thomson. 1:00:00 Expired
In the first episode of this series, Ainsley explores how spices can work wonders with dishes including ras el hanout shakshuka and a spicy Mexican twist on a British classic.