Cooking With The Gills
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Last episode
10:00
10:00Cooking With The Gills
Gillibot, selects the chef Jude who shares his recipe for Jamaican Vegetarian Patties.
15:00Mollie, from South Wales, shares her recipe for Chicken and Leek Pie.
15:00Gillibot selects Inaya and Ahmed, who share their exciting recipe for Veggie Samosas.
15:00Lex, from Northern Ireland, shares his recipe for Vegan Burgers and Sweet Potato Wedges.
10:00Our cafe computer, Gillibot, selects the talented young chef Zoey, from the West Midlands.
10:00Gillibot selects a young chef who shares their exciting recipe for Blueberry Cheesecake.
15:00Young chef Ethan from Widness shares his exciting recipe for pear and blackberry cobbler.
10:00Young chef Sisi from Huddersfield shares her exciting recipe for salmon fish cakes.
10:00Young chef Ruby from Wakefield, who shares her recipe for Shepherd's Pie.
10:00Gillibot selects Shreya, who shares her recipe for Chocolate and Raspberry Cake.
10:00Isabella from Sunderland shares her exciting recipe for Cannelloni.
15:00Theo from Manchester shares his recipe for chicken noodles to celebrate Chinese New Year.
15:00Sibling duo Henry and Ruby share their recipe for salmon and broccoli parcels.
10:00Gillibot has selected chef Deeya from Preston, who shares her recipe for stuffed peppers.
15:00Sibling duo Sophia and Noam to share their recipe for Noodle Kugel.
10:00Talented young chef Oakley shares his exciting recipe for banana and blueberry muffins.
10:00Gillibot selects Memphis from Northern Ireland, who shares a recipe for Irish soda bread.
15:00Gillibot selects young chef Luana from Lincoln, who shares a recipe for Thai green curry.
15:00Gillibot selects the young chef Mimi who shares her recipe for Sausage and Pepper Hot Pot.