Farm To Feast: Best Menu Wins
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Farm To Feast: Best Menu Wins
With just two cooks left, the challenge is to prepare a two-course meal for six, to serve in the castle’s state dining room. Which one will triumph to become the worthy winner?
Which of our four semi-finalists can turn award-winning bacon and distinctive local dulse into a winning menu for a place in the grand final?
Which of our four remaining contestants will get to grips with slippery Lough Neagh eels and creamy cheese from County Armagh, to secure the last place going in the semi-final?
Which of our five remaining contestants will get to grips with slippery Lough Neagh eels and creamy cheese from County Armagh, to secure a place in the semi-final?
Which of our six remaining contestants can turn award-winning local oysters and historic potatoes into a winning menu for a memorable meal and a place in the semi-final?
Cookery competition hosted by Eamonn Holmes celebrating amateur cooks and award-winning produce from across Northern Ireland.