Marcus Wareing's Tales From A Kitchen Garden
Catching up on Marcus Wareing's Tales From A Kitchen Garden?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
Last episode
Marcus Wareing's Tales From A Kitchen Garden
Marcus takes on the challenge of making the kitchen garden produce year-round veg and cooks up some special jam.
A visit to Marcus's native Lancashire inspires him to introduce some rare breed sheep, and he gets a lesson in growing spices from chilli enthusiast Mothin.
Marcus brings in new apple trees to the orchard and cooks his favourite dessert, tarte Tatin.
Marcus expands his herb patch, giving a new perspective on ingredients, and has a close encounter with some bees.
Marcus finds that getting his own ducks proves more of an adventure than he anticipated. He also gets a lesson on what is edible and growing wild in the hedgerows and bushes.
Marcus is on the hunt for perfect cows and heads down to the village pub with other local growers.
Marcus is on the hunt for the perfect chicken and gets a lesson in developing his own mushroom patch.
Marcus returns to an old stomping ground in search of veg-growing tips and helps a local farmer with hay bailing.
Marcus Wareing adopts a slower-paced life at his Sussex smallholding. He brings in new pigs, shares his bounty with the locals and cooks up a feast inspired by a firm family favourite.
Marcus visits a goat farm and invites some apprentice chefs to learn the art of cooking over fire. Later, he preserves the last of his summer crops for the winter and throws a party.
Marcus Wareing explores new possibilities on his Sussex smallholding. He goes foraging for sea vegetables, makes smoked chilli butter and adopts two more chickens.
Marcus discovers the secret to great cider making in Somerset, visits a cattle market and an an edible food forest, and learns everything there is to know about growing pumpkins.
Marcus Wareing explores new possibilities for his small holding in East Sussex. He acquires ten new piglets, gets tips on cooking over an open fire and takes a masterclass in hedge laying.
Marcus Wareing explores new possibilities on his Sussex smallholding. He learns the art of charcuterie, goes truffle hunting and crab fishing, and learns how to graft an apple tree.
Marcus Wareing explores new possibilities on his Sussex smallholding. He discovers traditional Sussex cows, learns about pond management, makes a scarecrow and bandages cheese.
Marcus learns about rewilding and how to control deer, forages with some apprentice chefs, learns about salt making and builds his own experimental no-dig bed to grow edible flowers.
Marcus Wareing explores new possibilities on his Sussex smallholding. He meets some salt marsh lambs, learns about growing unusual veg, visits a trout farm and builds a smoker.
Marcus Wareing explores new possibilities on his Sussex smallholding. He learns how to grow potatoes, goes mackerel fishing, discovers wasabi and makes lavender gelato.
Series 2
Marcus preserves the last of his summer crops so that they can be enjoyed through the winter and throws a party.
Marcus Wareing explores new possibilities on his Sussex smallholding. He learns about tomatoes, welcomes new ducks to his pond, meets a beekeeper and builds a new home for his pigs.