Aldi's Next Big Thing

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Aldi's Next Big Thing

A protein ball called Dung, a low-sugar granola butter, and a healthy ginger beer with a kick are three of the products pitching to go on the shelves of Aldi across the country. (S2 Ep6)

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Series 2
Aldi are looking for the next world-food sensation. Will it be Filipino ketchup? Jackfruit mutton? Nigerian puff puff - 'like donuts, but better' - or fiery soul food love dust? (S2 Ep5)
It all gets a bit Wonka as six confectioners pitch to get their sweet treats through Aldi's doors. Will it be the toffee with a twist or a chocolate that makes you more beautiful? (S2 Ep4)
More hopefuls pitch their unique foods to Aldi. It's party time, and the six artisans come bearing quirky charcuterie, boozy dessert sauces, Syrian halloumi and fruity fizz. (S2 Ep3)
More hopefuls pitch their unique foods to Aldi. It's bakery week. Only one product will be chosen. Novelty bread maybe? Or edible raw cookie dough? Flaky Jamaican pastries perhaps? (S2 Ep2)
Six artisan food makers pitch their products to Aldi, from a multicoloured burger to Stormzy's favourite dinner re-imagined as a ready meal. Only one will make it onto the shelves. (S2 Ep1)
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