Bake Off: The Professionals

Last episode
1:00:00
Bake Off: The Professionals

The Final: The finalists make afternoon tea and a best-of-British banquet with towering sugar and chocolate showpieces. Who'll tower above the rest to be crowned champions? (S9 Ep10/10)

Catching up on Bake Off: The Professionals?

Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!

Series 9
1:05:00
It's the semi-final and the teams make peach Melbas and edible fairy-tale scenes with hidden desserts. Who'll be feeling peachy, and whose magical journey will come to an end? (S9 Ep9/10)
1:00:00
It's the quarter-final and the teams make desserts celebrating caramel and a Winter Wonderland-themed frozen lollipop display. Who'll crack under the pressure and be frozen out? (S9 Ep8/10)
1:05:00
In a chocolate-fuelled contest, the final six teams create gourmet and fusion bars, and a gravity-defying showpiece suspended from the ceiling. Whose hopes hang in the balance? (S9 Ep7/10)
The teams make savoury croissants, perfectly filled maritozzi and playtime-themed towering choux showpieces. Who will be filled with high spirits, and who will flake away? (S9 Ep6/10)
The teams make sticky toffee puddings and charlotte à la russe, before channelling their inner fashionistas in haute couture showpieces dressed with aperitif-flavoured desserts. (S9 Ep5/10)
Six new teams take on the classic coffee éclair and create Trompe l'oeil showpieces with hidden tarte Tatins. Whose patisserie prowess will see them through to the next round? (S9 Ep4/10)
The teams make pain Suisse, savoury brioche doughnuts and a circus-themed choux showpiece. Whose time will be cut short, and who'll rise to the occasion? (S9 Ep3/10)
The teams make custard tarts, cotton cheesecakes, and carnival structures adorned with exotic desserts. Who'll have egg on their face and be going home for good? (S9 Ep2/10)
The search for the best patisserie team in Britain returns. The new batch of bakers make individual tarte aux fraise and musical Trompe l'oeil showpieces with hidden pecan pies. (S9 Ep1/10)
Series 6
In a 1920s-themed final, the teams create a dessert trolley adorned with sharing delights and an opulent banquet. Which team will be roaring with joy and be crowned the winner? (S6 Ep10/10)
It's the semi-final and the teams take on renowned pastry chef Philip Khoury's signature Dawn of a New Day dessert, before creating a wondrous Land of the Giants bûche entremet. (S6 Ep9/10)
It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletée and amphibian-inspired desserts. Who will leapfrog into the semi-final? (S6 Ep8/10)
The teams take on a brand-new challenge: creating spectacular hanging showpieces delicately suspended from the ceiling, adorned with perfectly crafted petits fours. (S6 Ep7/10)
It's Chocolate Week, and the teams make desserts celebrating the delights of autumn. Who will conquer the safari-themed showpiece and whose adventure will come to an end? (S6 Ep6/10)
The remaining teams tackle reimagined millefeuille and religieuse modelled on musical icons. Who'll be singing all the way to the next round, and who'll face the curtain? (S6 Ep5/10)
Archive