Bake Off: The Professionals

July 2018

Episode 10 The Final

Expired 4.0 19 x
It's crunch time as the three remaining teams take on a marathon challenge creating a lavish banquet display for 80, with four desserts and a towering showpiece. Who will win the title?

Episode 9 The Semi Final

Expired 3.0 6 x
The last four teams compete to create an impressive three-tiered cake, while also performing a spectacular piece of gourmet theatre known as live plating
June 2018

Episode 8 The Quarter Final

Expired 4.0 17 x
The theme is childhood, with a tiered macaron cake and lollipops, and a spectacular sugar and chocolate fairy-tale showpiece

Episode 7 Romance & Confectionery

Expired 4.0 18 x
The competition takes a new twist with new rivals and fresh challenges - including puff pastry and a romance-themed sugar showpiece including two types of delicious confectionery

Episode 6 Secret Recipe & Chocolate Showpiece

Expired 3.0 11 x
The remaining teams take on a secret recipe challenge as well as a chocolate showpiece inspired by the theme of the four seasons, requiring huge feats of patisserie skill

Episode 5 Roulade, Opera Slices & Religieuse

Expired 4.0 20 x
The teams take on a fruit roulade and opera slices. They also remodel the classic French pastry, the religieuse
May 2018

Episode 4 Eton Mess & Mini Classics

Expired 4.5 24 x
The teams must reinvent the classic Eton mess while also tackling an exceedingly tricky challenge making perfect miniature classics, including 24 tartes au citron

Episode 3 Chocolate Week

Expired 4.0 18 x
For Chocolate Week, the teams face a secret recipe challenge. There's also a showpiece based on a masked ball that requires two types of chocolates and a moving part!

Episode 2 Layered Slices & Croquembouche

Expired 4.0 9 x
The five teams take on a layered slices challenge including tiramisu. There's also a Showpiece of 36 servings of croquembouches. The lowest ranking outfit will be eliminated.

Episode 1 Miniature Classics & Black Forest Gateau

Expired 4.0 25 x
The teams compete to make perfect batches of miniature classics - 24 conversations and 24 tartes aux fruits - as well as a reinvented Black Forest gateau
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