Bake Off: The Professionals

July 2022

July 26, 2022

3.0 4 x
The Final: The teams pour all of their patisserie passion into creating a window display of beautiful finger tarts and a day at the races banquet, before the winner is announced. (S5 Ep10)

July 19, 2022

4.5 9 x
It's the semi-final and the teams create a plated dessert for each of the judges, with no recipe to guide them, before recreating the Jurassic World in an edible table scene. (S5 Ep9)

July 12, 2022

3.0 13 x
It's the quarter-final and the teams create illusion desserts and a Singapore ice cream sandwich, before they combine sugar and chocolate in a spectacular theme park showpiece. (S5 Ep8)

July 5, 2022

2.5 23 x
The best teams from both heats face new rivals, as they tackle chaussons aux pommes and a brand-new viennoiserie creation, before producing a garden paradise-themed showpiece. (S5 Ep7)
June 2022

June 28, 2022

4.5 19 x
The remaining teams from this heat ooze into Chocolate Week as they conquer perfectly spherical desserts, before constructing mythical chocolate showpieces and 48 chocolate bars. (S5 Ep6)

June 21, 2022

4.0 12 x
The five best teams from last week tackle mini celebration cakes and a patisserie classic, the Les Misérables, before creating a grand pièce montée with two flavours of choux buns. (S5 Ep5)

June 13, 2022

3.0 6 x
Six new teams make Mont Blancs and a chocolate amenity, without any recipes to follow, before transforming the classic trifle into a fine-dining showpiece with towering sculptures. (S5 Ep4)

June 6, 2022

4.0 20 x
The best teams from last week take on chocolate week, as they create 24 cylindrical desserts, 24 puddings celebrating the honeybee and some ancient mythology-inspired showpieces. (S5 Ep3)
May 2022
1:00:00

May 31, 2022

4.0 8 x
The teams race against the clock to create 24 perfect savoury slices, 24 layered crepe cakes, and 160 choux buns for a Greatest Sporting Moments-themed pièce montée. (S5 Ep2)

May 25, 2022

3.0 6 x
The search for Britain's best patisserie team returns. Liam Charles and new host Stacey Solomon welcome a fresh batch of pastry chefs, who tackle fraisiers and towering sculptures. (S5 Ep1)
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